PASTA DE CECCO DURUM WHEAT CHIFFERI RIGATI N.33 500GX24
History
Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, milled in the Italian factory in Fara S. Martino (CH), guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratories and beperfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (Quality Management System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System), Halal and Kosher Certification.
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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.