Buongustaio Piemonte Tomato and Basil Farfalle is a tribute to the most iconic colors and scents of the Italian summer. Made with high-quality durum wheat semolina, these farfalle integrate the sweetness of tomato and the aromatic freshness of basil into the dough, creating a perfect and visually inviting balance of flavors. The typical bow-tie shape, with its characteristic central pinch and ruffled edges, is ideal for capturing sauces and offering a varied texture to the palate. Thanks to artisanal processing and slow drying, the pasta keeps the genuine flavor and organoleptic properties of its natural ingredients intact. It is the perfect choice for preparing quick, fragrant, and stylish main courses, excellent with both hot seasonings and fresh Mediterranean pasta salads.

Ingredients

Durum wheat semolina, water, dehydrated tomato (2%), dehydrated basil (0.5%).

History

Buongustaio Piemonte is a brand of excellence with deep roots in the noble gastronomic tradition of Northern Italy. The brand's philosophy is based on the pursuit of artisanal perfection, using exclusively selected raw materials and natural flavors to create products that are an authentic expression of the region. Every pasta shape is designed to combine "Made in Italy" quality with culinary creativity that never forgets authenticity. Buongustaio Piemonte caters to those who wish to bring healthy, visually stunning, and unmistakably flavored products to the table, transforming the simplicity of a pasta dish into a refined sensory experience deeply linked to the culture of good food.