Barilla Red Lentil Spaghetti are a tasty and nutritious alternative to traditional pasta, ideal for those who wish to enrich their diet with a natural source of plant-based proteins and fiber. Made entirely from red lentil flour, these spaghetti preserve all the delicate flavor of the legume and a pleasantly "al dente" texture. Thanks to their careful drawing process, they pair perfectly with light vegetable dressings, fresh cherry tomatoes, or aromatic pestos, offering a balanced meal without sacrificing the pleasure of a great Italian classic. They are naturally gluten-free and represent the perfect choice for those seeking well-being and vitality in every bite.

Ingredients

Red lentil flour.

History

Barilla, a historic Italian company founded in Parma in 1877, continues to innovate while respecting culinary tradition. With the line dedicated to legume flours, the brand confirms its commitment to promoting a healthy and sustainable lifestyle, offering products that combine the nutritional benefits of legumes with the unmistakable pleasure of pasta. Every Barilla product is the result of constant research into quality and the selection of the finest raw materials, bringing the value of "good for you, good for the planet" to the entire world.