Orecchiette Pasta Barilla 500g, sales package carton of 15 pcs, min. order q.ty 1 pallet (cartons n. 48). Durum wheat semolina. The Orecchiette are the most typical of the Apulian regional cuisine formats, loved throughout Italy for their goodness. Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to perfectly retain the seasoning. Ideal with turnip greens, for a dish with ancient origins that will bring the scents of Puglia to your table. Try also with broccoli, anchovies and chilli pepper or with more delicate condiments based on vegetables or fish. Cooking time: 12 minutes.


durum wheat semolina, water.


Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.

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