Pasta Neapolitan Ziti Barilla 500g, sales package carton of 24 pcs, min. order q.ty 1 pallet (cartons n. 30). Durum wheat semolina. Ziti are linked to the Neapolitan pasta culture and are traditionally broken by hand into irregular parts before being cooked. Thanks to their important dimensions and their robust tubular shape, the Barilla Ziti have an unusual consistency that offers the palate particularly rich and decisive sensations. The preparation of timbales and baked pastries, the Neapolitan tradition wants them broken into four and seasoned with thick and full-bodied sauces such as Neapolitan ragù. Cooking time: 10 minutes.


durum wheat semolina, water.


Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.

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