The Pacchero Armando is an ode to the great Neapolitan pasta-making tradition. This iconic shape, made exclusively with 100% Italian durum wheat from the Armando supply chain, is distinguished by its large diameter and incredibly rough surface. The bronze-die cut and slow drying process not only give the pasta an exceptional texture and excellent "al dente" hold, but also allow it to absorb and cling to any type of sauce. It is the ideal choice for rich and full-bodied condiments, for being stuffed, or for classic seafood dishes, turning every recipe into a masterpiece of flavour.

Ingredients

100% Italian durum wheat semolina, water. May contain traces of soy and mustard.

History

Pasta Armando was born from the vision of creating exceptional pasta, controlled at every stage. The heart of the brand is the "Filiera Armando" (Armando Supply Chain): a direct pact with farmers in the supply chain who grow high-quality durum wheat following strict protocols. This guarantees a superior, traceable raw material, cultivated with the "Zero Residue" method for pesticides and glyphosate (certified within 0.00001% limits). The commitment to quality, sustainability, and the bond with the land make Armando a symbol of authentic Italian pasta.