De Cecco Egg Cannelloni No. 176 represent the excellence of baked filled pasta. Characterized by a large and regular cylindrical shape, they are ready to be filled with the most delicious stuffings, from classic ricotta and spinach to traditional meat ragù. Made with premium durum wheat semolina and fresh cage-free eggs, these cannelloni offer a firm and porous texture that perfectly holds the topping sauce, such as béchamel or tomato. Bronze-die drawing and slow drying ensure uniform cooking, keeping the structure intact while releasing the full aroma of high-quality egg pasta. They are the ideal choice for Sunday lunches and special family occasions.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has transformed the finest wheat grains into a timeless gourmet experience. Founded in Fara San Martino, the company has made uncompromising quality its trademark, following the rigorous "De Cecco Method": premium grains, cold spring water, and bronze-die drawing. The true secret lies in low-temperature drying, an extremely slow process that preserves the nutritional properties and authentic flavor of the raw materials. Choosing De Cecco means relying on a centuries-old tradition that celebrates Italian pasta-making art, ensuring a product with legendary firmness and unmistakable taste.