De Cecco Egg Tagliatelle No. 104 are a pillar of the Italian culinary tradition, created to replicate the excellence of homemade dough. By using fresh cage-free eggs and premium durum wheat semolina, these tagliatelle boast a golden color and an elastic yet firm texture. The bronze-die drawing process gives the pasta the ideal porosity to capture any type of sauce, from classic Bolognese ragù to more refined truffle or mushroom-based dressings. Slow drying at low temperatures preserves the genuine flavor of the ingredients and ensures impeccable cooking firmness. The 12-pack of 250g units is designed for those seeking an elegant and nutritious shape, capable of transforming any occasion into a typically Italian gourmet experience.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has been synonymous with excellence and passion for the art of pasta making. The brand is famous worldwide for the "De Cecco Method," a production process based on selecting the finest grains, kneading with cold spring water, and bronze-die drawing to ensure unique porosity. The secret to its superior quality lies in the very slow drying at low temperatures, essential for keeping the flavor, aroma, and nutritional properties of the wheat and eggs intact. Founded in Fara San Martino, De Cecco continues to be the ideal ambassador of "Made in Italy," combining the mastery of ancient artisanal techniques with a constant search for perfection for the most demanding palates.