De Cecco Egg Fettuccine No. 103 are a great classic of the Italian pasta tradition, bringing all the flavor and texture of homemade pasta to your table. Made with premium durum wheat semolina and fresh cage-free eggs, these fettuccine stand out for their porous and firm texture. The bronze-die drawing process creates the ideal surface to welcome and enhance a wide variety of sauces, from traditional meat ragù to more delicate butter, cream, or vegetable-based dressings. Thanks to the slow drying process at low temperatures, they preserve their nutritional properties and ensure an impeccable cooking consistency. The 12-pack of 250g units is perfect for those seeking a gourmet, nutritious, and refined product, ideal for transforming a daily meal into a special occasion.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Founded in 1886 in Fara San Martino, De Cecco represents global excellence in pasta production. The brand's success is based on the famous "De Cecco Method," a process that combines the selection of the finest grains, the use of cold spring water, and bronze-die drawing to ensure perfect porosity. The most precious secret lies in the very slow drying at low temperatures, a practice that respects the raw material while preserving its natural color and fragrant aroma. With over a century of history, De Cecco continues to be the benchmark for those seeking superior pasta, synonymous with passion, uncompromising quality, and authentic Italian culinary mastery.