Caputo Gluten-Free Fioreglut Bread and Pizza Flour (bulk pack of 12 bags of 1000 g each, 12 kg total) is a professional blend crafted specifically for making gluten-free bread, pizza, and focaccia. Formulated with a careful selection of naturally gluten-free starches and flours, it ensures excellent dough workability, ideal rising, and superb baking results. The outcome is a fragrant pizza with a classic airy crust and soft, well-leavened bread, perfect for those who refuse to compromise on authentic Neapolitan flavor. The 12 kg bulk pack is ideal for pizzerias, bakeries, or home pantries.

Ingredients

Gluten-free wheat starch, corn starch, buckwheat flour, rice starch, vegetable fibers (psyllium, inulin), thickeners: guar, xanthan; sugar.

History

Founded in Naples in 1924, Mulino Caputo is the global benchmark for producing high-quality flours dedicated to pizza makers, bakers, and pastry chefs. For nearly a century, the company has blended traditional Neapolitan milling techniques with advanced technology, selecting only the finest grains without chemical additives. Known as "The Mill of Naples", Caputo works passionately every day to preserve the authenticity and genuine taste of Italian culinary heritage worldwide.