De Cecco Sugo alla Siciliana is a rich and fragrant sauce that celebrates the authentic flavors of Southern Italy. Made with a base of 100% Italian tomatoes, the recipe is enriched by the fleshy texture of eggplants and the bold taste of olives, creating a perfect balance between sweetness and savoriness. The slow cooking process preserves the intensity of the raw materials, offering a full-bodied sauce that clings perfectly to the pasta, ideal for those who want to bring a genuine dish full of character to the table without sacrificing convenience.

Ingredients

Tomato pulp, eggplants, extra virgin olive oil, olives, onion, sugar, salt, garlic, parsley, basil.

History

Since 1886, De Cecco has been the guardian of the finest Italian pasta tradition. Founded in Fara San Martino, in the heart of Abruzzo, the company is famous worldwide for the superior quality of its pasta and for its range of sauces and tomato products created with the same dedication. The careful selection of raw materials and respect for natural processing times are the pillars of the De Cecco philosophy, guaranteeing products with an unmistakable flavor and consistent quality. Choosing De Cecco means relying on a historic brand that represents the excellence and prestige of Italian gastronomy internationally.