De Cecco Sugo all’Arrabbiata is a great classic of Roman cuisine, prepared for those who love bold and lively flavors. Made exclusively with 100% Italian tomatoes, this sauce stands out for the balance between the sweetness of the tomato pulp and the spicy kick of chili pepper, carefully sautéed in extra virgin olive oil. The recipe follows traditional methods, without the addition of colorants or preservatives, offering a full-bodied texture and an authentic taste that perfectly coats the pasta, especially short shapes like penne rigate. It is the ideal choice for preparing a first course full of character and genuineness in just a few minutes.

Ingredients

Tomato pulp, extra virgin olive oil, sugar, salt, garlic, parsley, chili pepper.

History

Since 1886, De Cecco has been synonymous with excellence in the world of pasta and high-quality condiments. Founded in Fara San Martino, the company has successfully transformed an artisanal Abruzzese tradition into a global success, always remaining faithful to its pillars: selection of the best ingredients and respect for slow processing. The same care that De Cecco dedicates to its famous pasta is found in its line of ready-made sauces, created in collaboration with world-renowned chefs to guarantee the taste of a homemade sauce. Choosing De Cecco means bringing the history and prestige of true Italian gastronomy to the table.