Monini Porcini Mushroom Flavored Extra Virgin Olive Oil is a refined and enveloping condiment, designed to bring the intense and unmistakable aroma of the underwood to your table. This specialty combines the harmonious and fruity base of Monini's high-quality EVOO with the rich, warm notes of selected porcini mushrooms. The result is a perfect flavor balance, capable of enriching dishes with a touch of autumnal elegance. The 250ml bottle is ideal for daily raw use or for finishing dishes just before serving: it proves to be the perfect seasoning to enhance risottos, pasta dishes, escalopes, cream soups, polenta, white pizzas, and bruschettas.

Ingredients

Extra virgin olive oil, dehydrated porcini mushroom (Boletus edulis and its group), natural porcini mushroom flavoring with other natural flavorings.

History

Founded in 1920 in Spoleto, in the heart of Umbria, by Zefferino Monini, the company has been an absolute benchmark in the art of Italian olive oil making for over a century. Still guided today by the family, Monini skillfully combines artisanal tradition with advanced industrial technologies, focusing on the rigorous selection of raw materials and environmental sustainability. The brand is dedicated daily to spreading the culture of quality extra virgin olive oil worldwide, guaranteeing reliable, genuine, and unmistakably flavored products capable of enhancing every table.