Baci Perugina base for ice cream

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Baci Perugina base for ice cream faithfully reproduces the taste of the “Bacio” chocolate.
The presence of vegetable oils in the recipe makes it an easy-to-use product (it is not necessary to dissolve it).

76% high-quality cocoa and hazelnut paste, no sugar or vegetable fats.

Use 140-150 g of pasta per kg of white base mix.
As you leave the batch freezer, mix with Variegato BACI® PERUGINA®.

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