Poiatti Ditali n.31 are a short pasta shape typical of Mediterranean tradition, loved for their regular cylindrical form and robust texture. Thanks to their compact structure, they are the ideal stars for legume soups, vegetable minestrones, and broths, where they perfectly capture the flavors of the ingredients. Made from high-quality durum wheat semolina, these ditali ensure impeccable cooking consistency and an authentic wheat flavor that recalls the genuineness of the Sicilian table. The 500g package is designed for families looking for a reliable product capable of transforming simple dishes into nutritious meals rich in tradition.

Ingredients

Durum wheat semolina, water.

History

Poiatti is a historic Sicilian brand that has been producing premium quality pasta in Mazara del Vallo since 1946. The brand's philosophy is based on using the finest durum wheat ripened under the Sicilian sun, ensuring a supply chain that enhances local agriculture. Through production processes that expertly combine artisanal expertise with modern technologies, Poiatti brings the excellence of Italian pasta to homes, characterized by a natural golden color and an unmistakable taste. Choosing Poiatti means embracing a passion for good food and respect for a pasta-making tradition that has been passed down intact for decades.