De Cecco Gluten Free Tortiglioni are a bold pasta shape, ideal for those who refuse to compromise on the quality and pleasure of a great Italian classic. Thanks to their cylindrical form and deep spiral ridges, they are designed to hold the richest and most flavorful sauces, both inside and out. Produced with an exclusive blend of yellow corn, white corn, rice, and teff, these tortiglioni offer a firm texture and impeccable cooking resistance. The bronze-drawn process provides the pasta with the necessary porosity to enhance any recipe, from meat ragouts to vegetable-based sauces, ensuring a healthy, nutritious, and tasty meal for celiacs and those following a balanced lifestyle.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

Since 1886, De Cecco has represented global excellence in pasta production, guarding an ancient tradition born in Fara San Martino. The brand's philosophy is based on the pursuit of perfection, starting from the selection of the finest raw materials to the care of every production stage. With the Gluten Free line, De Cecco places its centuries-old experience at the service of new dietary needs, guaranteeing products that maintain the high standards of flavor and texture that have made the brand a symbol of Made in Italy. Choosing De Cecco means bringing to the table a story of passion and uncompromising quality.