Rummo Gluten Free Elbows bring the superior quality of Benevento's pasta-making tradition to the gluten-free world. Thanks to a balanced mix of brown rice and corn, this shape maintains extraordinary cooking firmness and a firm texture that rivals traditional pasta. The characteristic curved shape and porous surface are designed to capture and hold sauce within their hollow center, making them ideal for soups, minestrones, or a gluten-free version of the classic "Mac and Cheese." A healthy and nutritious choice that guarantees the pleasure of an authentic Italian meal for celiacs and anyone seeking a light, easily digestible pasta.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo, founded in Benevento in 1846, is a pillar of Italian pasta-making, famous for its exclusive "Lenta Lavorazione" (Slow Processing) method. This production philosophy celebrates time and attention to detail, ensuring pasta with exceptional bite and texture. With its Gluten Free line, Rummo has successfully transferred its centuries of artisanal expertise into a range dedicated to those with specific dietary needs, never sacrificing the taste and quality that make the brand beloved by chefs and Made in Italy enthusiasts worldwide.