Rummo Gluten Free Linguine represent the perfect synthesis of well-being and gourmet pleasure. Thanks to a careful selection of brown rice, white corn, and yellow corn, this shape faithfully reproduces the texture of traditional pasta. Their flat and sinuous form is ideal for enhancing seafood sauces, such as the classic "allo scoglio," or Genoese pesto, guaranteeing impeccable cooking firmness. It is the top choice for those who do not want to give up the ritual of long pasta, offering a firm texture and a balanced flavor that satisfies even the most demanding palates.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo, founded in Benevento in 1846, is synonymous with excellence and dedication in the art of pasta making. Famous for the "Lenta Lavorazione" method, the brand stands out for its ability to create pasta that maintains an unparalleled bite. With the Gluten Free line, Rummo brings its artisanal wisdom to the gluten-free world, selecting only naturally gluten-free grains to ensure healthy, genuine, and incredibly tasty products. A brand that embodies the prestige of Made in Italy, transforming every meal into an extraordinary culinary experience.