Poiatti Rotolini n.64 are a fun and dynamic short pasta shape, characterized by a spiral form that resembles small pinwheels. This particular geometry is designed to capture sauce in an enveloping way, holding dressings and pestos within their twists. Produced entirely with 100% Sicilian durum wheat semolina, Rotolini bring the authentic, golden flavor of wheat ripened under the island's sun to your table. Thanks to their robust structure, they guarantee impeccable cooking firmness, always remaining firm and al dente. They are ideal for pairing with simple tomato sauces, crunchy vegetable-based dressings, or for creating vibrant summer pasta salads, winning over both adults and children with their original shape.

Ingredients

Durum wheat semolina, water.

History

Poiatti, a historic company based in Mazara del Vallo, has represented the excellence of the Sicilian pasta-making tradition since 1946. The company stands out for the exclusive use of durum wheat grown in Sicily, carefully and passionately transformed into pasta that is an authentic expression of the territory. The Poiatti philosophy combines the artisanal knowledge of ancient milling techniques with the most modern food safety standards, guaranteeing a short and transparent supply chain. Choosing Poiatti means supporting local agriculture and rediscovering every day the pleasure of genuine, firm, and flavorful pasta that tells the story and gastronomic culture of a sun-kissed land.