Poiatti Linguine n.10 are a long pasta shape with a typical flat section, created to offer an enveloping texture and perfect harmony with seafood flavors. Produced exclusively with 100% Sicilian durum wheat semolina, they stand out for their excellent porosity and ability to maintain a consistently al dente bite. Their sinuous shape makes them ideal for binding with fluid and fragrant sauces, such as classic Genoese pesto, seafood sauces, shellfish, or simple emulsions based on extra virgin olive oil and Mediterranean herbs. Bringing Poiatti Linguine to the table means rediscovering the authentic taste of expertly made pasta, capable of enhancing every recipe with the brightness of Sicilian wheat.

Ingredients

Durum wheat semolina, water.

History

Poiatti is a historic company based in Mazara del Vallo, the beating heart of the Sicilian cereal tradition. For over seventy years, the brand has been transforming the island's best durum wheat into excellent quality pasta, overseeing the entire production chain to guarantee authenticity and transparency. The Poiatti philosophy combines respect for ancient milling techniques with modern food technologies, promoting the value of the territory and the Mediterranean diet. Choosing Poiatti means choosing the integrity of Sicilian wheat and the passion of a family dedicated to the art of pasta-making, offering a product that is an ambassador for the flavor and culture of its land.