Gastone Lago Apricot Tart is a classic of Italian pastry, designed to offer a genuine and tasty snack at any time of the day. Characterized by a crumbly and fragrant shortcrust pastry, it encloses a generous heart of velvety jam made from selected apricots. Its balanced recipe makes it perfect for a children's breakfast or a refreshing coffee break for adults. This 40g format is designed for maximum convenience, while the bulk pack of 20 pieces across 6 units is ideal for retail, cafeterias, or those who want a home stock of sweetness always ready for use.

Ingredients

Wheat flour, apricot jam 27% (glucose-fructose syrup, apricot purée 45%, sugar, gelling agents: pectin, flavorings, acidity regulator: citric acid), sugar, vegetable margarine (palm oil, water), butter, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, skimmed milk powder, flavorings. May contain traces of nuts, soy, and mustard.

History

Gastone Lago, founded in 1968, is a historic name in the Italian confectionery industry, bringing the pleasure and art of Venetian pastry to the world. Originally known as Elledi, the company has evolved while maintaining its dedication to high-quality raw materials and innovative production processes. The brand's mission is to transform simple ingredients into unique taste experiences, ensuring safe and genuine products. Thanks to a wide range of wafers, biscuits, and snacks, Gastone Lago is now a global benchmark for those seeking the goodness of Made in Italy combined with the practicality of modern formats, daily celebrating the sweet side of life.