De Cecco Cous Cous is the ideal choice for those seeking a versatile, light meal ready in just a few minutes. Made from high-quality durum wheat semolina, it features regular, golden grains that maintain a pleasantly fluffy texture after rehydration. It is perfect for exploring Mediterranean or exotic traditional recipes: from classic versions with sautéed vegetables and legumes to richer variations with meat or fish, or even fresh summer salads. Its ability to absorb flavors makes it a valuable kitchen ally for preparing healthy, quick, and nutritious meals, consistently ensuring the success of every dish.

Ingredients

Durum wheat semolina.

History

De Cecco is a name that since 1886 has evoked the excellence of Italian pasta-making art worldwide. Founded in Fara San Martino, the brand built its prestige on the rigorous selection of the finest grains and respect for traditional timing. Despite being a global company, De Cecco keeps its focus on artisanal quality, extending its mastery to products like Cous Cous to offer consumers modern culinary solutions without sacrificing the guarantee of superior raw materials. Choosing De Cecco means trusting a history of passion and dedication that transforms every ingredient into an elite gastronomic experience.