De Cecco Egg Fettuccine No. 103 are a pillar of Italian culinary tradition, created to recreate the exquisite porosity of homemade pasta. Produced with top-quality durum wheat semolina and fresh cage-free eggs, these fettuccine stand out for their golden color and a firm texture that holds up perfectly during cooking. The bronze-die drawing process gives the dough a unique roughness, ideal for bonding with classic sauces like Bolognese ragù or more delicate preparations with butter and sage. Slow drying at low temperatures preserves the flavor of the grains and the organoleptic properties intact, ensuring a nutritious and refined dish. The 8-pack of 500g units is the ideal choice for families and for those seeking a gourmet product capable of elevating every social occasion.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has transformed its passion for quality into a world-renowned art form. Founded in Fara San Martino, the company faithfully follows the "De Cecco Method," a production protocol that includes the selection of the finest grains, the use of cold spring water, and bronze-die drawing. The true secret of its excellence lies in the very slow drying at controlled temperatures, a process that respects the raw material while maintaining the product's taste and legendary firmness. Choosing De Cecco means relying on a historic brand that has become a symbol of the Mediterranean lifestyle, bringing the authentic excellence of superior Italian pasta to tables worldwide.