PERUGINA BACI 70% FONDENTISSIM O BIJOU 200G X 10

PERUGINA

Perugina 70% Fondentissimo Baci 200g, sales package carton of 10 pcs, min. order q.ty 1 pallet (cartons n. 75). Extra dark chocolate praline filled with hazelnuts and caramelized cocoa beans. Fondentissimo 70% is a refined encounter, dedicated to fondant lovers. The wrapping is black as the most intense dark, illuminated by precious golden stars and inside, unfailing, the cartouche, hides a sweet message.

Ingredients

cocoa paste, sugar, hazelnuts 19%, caramelized cocoa seedgrains 7% (cocoa beans, sugar, anhydrous butter), cocoa butter, anhydrous butter, MILK powder, emulsifier sunflower lecithins, natural flavoring of vanilla. Cocoa: 70% minimum in dark chocolate. May contain traces of other nuts.

History

Perugina was born in 1907 as a confetti laboratory. In 1919 he opened the first store in Italy and in 1939 the first overseas store in New York. From 1955 onwards Peruginalaunches new products on the market, supported by important advertising campaigns. In 1988 it was acquired by Nestlé Italiana Spa becoming one of the main chocolate producers inEurope. In 2007 Perugina turns 100, the Chocolate House was born for the occasion. Today Perugina encloses, with the same care as always, all its passion in a chocolate with a unique and authentic taste.

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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.