De Cecco Egg Pappardelle No. 101 are a noble and visually striking pasta shape, a true expression of the finest Italian gastronomic tradition. Characterized by their generous width, these broad strips of dough are made with fresh cage-free eggs and premium quality durum wheat semolina. The bronze-die drawing process gives the pasta exceptional porosity, making it the ideal vessel for holding rich and full-bodied sauces, such as classic wild boar ragù or porcini mushroom dressings. Slow drying at low temperatures preserves the integrity of the proteins and the authentic taste of homemade pasta, ensuring perfect cooking firmness and an elastic yet solid texture. The 12-piece 250g pack is designed to offer a gourmet product always ready to elevate important convivial occasions.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has transformed its passion for the art of pasta making into world-renowned excellence. The Abruzzo-based brand is famous for the "De Cecco Method," a production process based on the selection of the finest durum wheat, kneading with cold spring water, and slow drying. Even in its egg pasta line, the company maintains the highest quality standards, using fresh eggs and respecting natural timing to ensure pasta with a golden color and unmistakable flavor. Founded in Fara San Martino, De Cecco continues to be the benchmark for those seeking authentic artisanal mastery and the genuine taste of Italian pasta tradition, combining well-being, superior quality, and a century-old history of absolute dedication.