De Cecco Rigatoni No. 24 are a great classic of the Italian culinary tradition, loved for their generous diameter and distinct external ridges. This shape was designed to welcome and hold the richest sauces, from classic meat sauces to more structured ragù, allowing the flavor to release in every bite. Thanks to the bronze-die drawing and the selection of high-quality semolina, De Cecco Rigatoni offer exceptional porosity and legendary cooking firmness. The texture always remains firm and "al dente," making them also ideal for baked pasta dishes and timbales. The 24-piece 500g pack represents the perfect supply for families and for those who never want to compromise on the excellence of signature Italian pasta.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has been transforming the world's best durum wheat into a culinary work of art. The brand's philosophy is based on the rigorous "De Cecco Method": the use of premium grains, kneading with cold water from the Majella springs, and, above all, very slow drying at low temperatures. It is precisely this process, handled with artisanal patience, that preserves the wheat's color, aroma, and nutritional properties, guaranteeing a pasta with inimitable firmness. Founded in Fara San Martino, the company continues to be a global benchmark for those seeking uncompromising quality, celebrating every day the authentic flavor and mastery of the Abruzzo pasta-making tradition.