De Cecco Farfalle No. 93 are one of the most beloved and imaginative shapes of Italian tradition, appreciated for their graceful form resembling small butterflies. Created from a thin square of pasta pinched in the center, they offer a varied texture: thicker and firmer in the middle and thinner at the edges. This unique structure makes them perfect for holding delicate and fresh sauces, as well as for preparing colorful summer pasta salads. Thanks to the bronze-die drawing and the highest quality durum wheat semolina, they offer excellent porosity and legendary cooking firmness. The 24-piece 500g pack ensures a supply of joy and superior quality for every convivial occasion.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has transformed its passion for quality into a world-renowned art form. Founded in Fara San Martino, the brand strictly follows the "De Cecco Method": selection of the finest durum wheat, kneading with cold spring water, and bronze-die drawing. The true secret lies in the very slow drying at low temperatures, a fundamental process that preserves the natural color, aroma, and precious nutritional properties of the wheat. Choosing De Cecco means bringing to the table a history of patience and artisanal dedication, a symbol of authentic Made in Italy taste and a benchmark for lovers of perfect pasta.