Ruby red of good intensity with bright and brilliant garnet, together with slight violet reflections. In the glass, it reveals an intense aroma which recalls scents of rose, blackberry, vanilla, cocoa, licorice and slightly toasted hazelnut. In the mouth , you can clearly recognized the finesse of Nebbiolo and the freshness of Barbera. The whole gives the wine elegance, pleasantness and harmony. In addition, It goes very well with meat dishes such as roasts, grilled meat and medium-aged cheeses.

Ingredients

INGREDIENTI: NEBBIOLO and BARBERA [s]Marengo Langhe Rosso comes from the intelligent union of the Nebbiolo and Barbera Langhe grapes that for different organoleptic characteristics are balanced and harmonized. Hard to imagine a wine more Piedmontese than this. A wine made to last for long. Good today, for sure, but also able to wait patiently for a few decades in the cellar. Over time, it will acquire more and more complexity and intensity, becoming more satisfying. The processing is typical for the winery and involves a prolonged maceration on the skins in order to maximize the extraction, preserving the elegance ofthe two vines.

History

[i]INGREDIENTI: NEBBIOLO and BARBERA Marengo Langhe Rosso comes from the intelligent union of the Nebbiolo and Barbera Langhe grapes that for different organoleptic characteristics are balanced and harmonized. Hard to imagine a wine more Piedmontese than this. A wine made to last for long. Good today, for sure, but also able to wait patiently for a few decades in the cellar. Over time, it will acquire more and more complexity and intensity, becoming more satisfying. The processing is typical for the winery and involves a prolonged maceration on the skins in order to maximize the extraction, preserving the elegance ofthe two vines.