Vincenzi Irish Cream Syrup is a sophisticated non-alcoholic preparation that faithfully recreates the unmistakable flavor profile of the world-famous Irish cream liqueur. Featuring an amber color and a thick, velvety consistency, it releases enveloping notes of cocoa, coffee, and a delicate hint of cream and whiskey, without the alcohol content. It is the perfect ingredient for enhancing coffee beverages, transforming cappuccinos and shaken coffees into gourmet treats, but it also performs beautifully in frappes, dessert cocktails, and as a topping for spoon desserts or ice cream. The 700ml bottle offers a versatile and elegant solution for those wishing to add a touch of warmth and smoothness to their professional or home creations.

Ingredients

Sugar, water, flavorings, caramelized sugar.

History

Founded in Turin in 1930, the Vincenzi distillery represents one of Piedmont's most prestigious historic companies in the production of high-quality liqueurs and syrups. For nearly a century, the brand has stood out for its meticulous attention to selecting raw materials and using traditional recipes reinterpreted with contemporary creativity. Vincenzi's excellence is internationally recognized thanks to its ability to combine the artisanal craftsmanship typical of "Made in Italy" with refined and iconic packaging. Choosing Vincenzi means relying on a long family tradition that focuses on purity of taste and product versatility, ensuring an authentic sensory experience in every drop.