Cannonau di Sardegna DOC "Nuraghe" is a red wine that embodies the strength and wild elegance of the Sardinian land. Featuring an alcohol content of 13%, it presents an intense ruby red color that acquires garnet nuances over the years. The olfactory profile is rich with references to the Mediterranean scrub, with bold notes of ripe small red fruits, plum, and subtle spicy veins of black pepper. On the palate, it is warm, austere, and medium-bodied, supported by a well-polished tannic texture and a sapidity typical of vineyards exposed to sea winds. It is the ideal companion for structured island dishes, such as roasted suckling pig, game, pasta dishes with meat sauces, and aged Sardinian pecorino cheeses.

Ingredients

Cannonau grapes, sulfites.

History

The Nuraghe brand was created with the aim of celebrating Sardinia's millennial identity through its most representative grape varieties. The name itself recalls the ancient stone towers, a symbol of a civilization that has always lived in symbiosis with the vine and the land. The brand's philosophy is based on the enhancement of the local oenological heritage, ensuring a production that respects the rhythms of nature and the typicality of the Cannonau grape, considered the oenological pride of the island. Choosing a Nuraghe wine means embarking on a sensory journey through pristine coasts and rugged hills, where the quality of the product is the result of a tradition passed down with passion and rigor.