Buongustaio Piemonte Piedmontese Condì Appetizer is a celebration of the rural tradition of the Langhe and Monferrato regions. This recipe, also known as "giardiniera," features the best seasonal vegetables, chopped and slowly cooked in a fine tomato pulp base. The artisanal process preserves the crunchiness of the vegetables, while the balance between the sweetness of the tomato and a light vinegary note creates a harmonious and appetizing flavor profile. It is the king of cold appetizers, perfect for accompanying typical cured meats, hard-boiled eggs, or tuna, bringing to the table the authentic taste of old-fashioned homemade preserves.

Ingredients

Tomato pulp, mixed vegetables in varying proportions (carrots, peppers, celery, pearl onions, cauliflower, green beans), sunflower oil, wine vinegar, sugar, salt.

History

Buongustaio Piemonte is an artisanal company of excellence located in the heart of Piedmont, a region famous for its culinary traditions. The brand was founded with the goal of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.