PERUGINA BACI ASSORTED BIJOU 200G X 10
Ingredients
sugar, HAZELNUTS, cocoa paste, cocoa butter, MILK powder, skimmed MILK powder, anhydrous BUTTER, whey MILK powder, emulsifier (sunflower lecithins), natural vanilla flavor. May contain traces of other nuts. Gluten free.
History
Perugina was born in 1907 as a confetti laboratory. In 1919 he opened the first store in Italy and in 1939 the first overseas store in New York. From 1955 onwards Peruginalaunches new products on the market, supported by important advertising campaigns. In 1988 it was acquired by Nestlé Italiana Spa becoming one of the main chocolate producers inEurope. In 2007 Perugina turns 100, the Chocolate House was born for the occasion. Today Perugina encloses, with the same care as always, all its passion in a chocolate with a unique and authentic taste.
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