PASTA VOIELLO TOFARELLE 500GX16
Ingredients
"Aureo" variety durum wheat semolina, water.
History
Since 1879, Voiello has embodied the excellence of the pasta-making art of Torre Annunziata, sharing the prestige of Neapolitan tradition with the world. The brand's secret lies in the exclusive use of Aureo Wheat, a top-tier durum wheat grown only in selected areas of Southern Italy, which gives the pasta a golden soul and unparalleled "al dente" firmness. Voiello is not just pasta, but a tribute to the culture of taste and the pursuit of artisanal perfection. Each shape is designed to enhance the senses and celebrate conviviality, positioning the brand as a reference point for gourmets seeking the highest expression of signature Italian pasta.
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