Rummo Gluten Free Striped Penne (Penne Rigate) were created to offer those on a gluten-free diet all the pleasure and texture of classic pasta. Thanks to a clever blend of brown rice, white corn, and yellow corn, this shape maintains exceptional cooking firmness and a perfect surface roughness for holding any type of sauce. The external ridges enhance the bond with the dressing, making them ideal for traditional recipes like arrabbiata or meat ragù. A healthy and flavorful pasta that does not compromise on taste, ensuring a high-quality culinary experience for the whole family.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo, a historic pasta factory in Benevento founded in 1846, is a global benchmark for the art of pasta making. Famous for its exclusive "Lenta Lavorazione" (Slow Processing) method, the brand stands out for its constant attention to quality and the chew resistance of its pasta. With the Gluten Free line, Rummo has successfully applied its centuries-old artisanal wisdom to a range dedicated to those with specific dietary needs, without ever sacrificing the prestige of Made in Italy. Choosing Rummo means bringing to the table a story made of passion, research, and love for fine Italian cuisine.