Rummo Gluten Free Spaghetti allow you to rediscover the pleasure of a great Italian classic, ensuring a texture and taste that rival traditional pasta. Thanks to an exclusive recipe that expertly balances brown rice, white corn, and yellow corn, these spaghetti maintain extraordinary cooking firmness, always staying firm and "al dente." Their surface is ideal for harmoniously binding with any type of sauce, from the simplest tomato and basil to more sophisticated seafood recipes. It is the perfect choice for celiacs and those with gluten intolerance seeking an authentic, healthy, and satisfying gastronomic experience without compromising on superior quality.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo is a historic Italian brand, founded in Benevento in 1846, which has made "Lenta Lavorazione" (Slow Processing) its hallmark. This production philosophy focuses on time and artisanal care, guaranteeing pasta with exceptional chewing resistance. With its Gluten Free line, Rummo has extended its pasta-making expertise to those following specific dietary needs, maintaining the same standards of excellence that have made the brand famous worldwide. The passion for selected raw materials and constant innovation allow Rummo to transform every pasta dish into a moment of pure gourmet pleasure, in the tradition of the finest Made in Italy.