Rummo Gluten Free Potato Gnocchi offer all the pleasure of Italian culinary tradition in a version dedicated to those following a gluten-free diet. Made with selected potato flakes, these gnocchi stand out for their soft yet firm texture, capable of maintaining perfect cooking consistency. Their delicate surface is ideal for pairing with classic seasonings such as tomato and basil, butter and sage, or richer cheese-based sauces. Ready in just two minutes, they are the ideal solution for those seeking a quick, authentic, and genuine meal, bringing the typical softness of homemade gnocchi to the table without any compromise.

Ingredients

Fresh potatoes (70%), corn starch, rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

History

Rummo, a historic brand founded in Benevento in 1846, represents the excellence of the Italian art of pasta making. Famous for its "Lenta Lavorazione" (Slow Processing) method, the brand has successfully combined artisanal wisdom with innovation, creating products that always guarantee superior quality. With its Gluten Free line, Rummo extends its dedication to perfect taste and texture to those with specific dietary needs, selecting only the finest naturally gluten-free raw materials. Choosing Rummo means trusting a history of passion that turns every meal into a prestigious gastronomic experience, in full respect of the Mediterranean diet and Made in Italy excellence.