Rummo Gluten Free Fusilli are the ideal choice for those who want to combine health and the pleasure of eating without compromising on quality. Featuring the classic helical shape, these fusilli are masters at capturing sauce within their twists, ensuring an explosion of flavor in every bite. Thanks to an exclusive blend of corn and brown rice, they maintain a firm texture and exceptional cooking firmness, making them indistinguishable from traditional pasta. They are perfect for rustic sauces, creamy dressings, or fresh summer pasta salads, offering an inclusive and rewarding dining experience for celiacs and anyone who prefers a gluten-free diet.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo, a historic pasta factory in Benevento founded in 1846, is a pillar of Italian food excellence. Famous for its "Lenta Lavorazione" (Slow Processing) patent, the brand stands out for its meticulous attention to the quality of raw materials and its ability to create pasta that always stays al dente. With the Gluten Free line, Rummo has successfully transferred its artisanal mastery to the gluten-free world, selecting noble grains to ensure genuine and flavorful products. Choosing Rummo means trusting over 175 years of passion and innovation, bringing to the table the prestige of a brand loved by chefs and food connoisseurs worldwide.