Taglierini Egg Pasta Emiliane Barilla 250g, sales packagecarton of 12 pcs, min. order q.ty 1 pallet (cartons n. 48). Egg pasta - Egg Taglierini . Taglierini Emiliane Barilla arevery thin strips of egg pasta (only 2 mm thick), with a flatsection, which conquer everyone with their delicacy. A roughand full-bodied sheet with a very fine thickness, to re- propose a pasta with a delicate consistency and unique tasteof egg pasta. Ideal for excellent hot first courses: the flavor of the soups is enriched with the presence of these thin strands of egg pasta. For a fresher recipe, Barilla suggests the Taglierini Emiliane with aubergines, cherry tomatoes and buffalo mozzarella. For those who love the strongest flavors, the Taglierini Emiliane with thyme sausage in tomato cream are the perfect dish. Cooking time: 3-4 minutes.

Ingredients

durum wheat semolina, fresh category A eggs (28.3%).

History

Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.