Monini Anfora Olive Oil is a condiment specifically developed for those seeking a resistant oil with an extremely delicate flavor. Composed of a blend of refined olive oils and virgin olive oils, it stands out for its ability to maintain its organoleptic properties even at high temperatures. Thanks to its discreet taste, it does not interfere with the original aromas of the ingredients, making it ideal for light, crispy, and golden frying. It is also perfect for long baking or pan-cooking, for preparing delicate sauces, and for homemade baking, where it guarantees an unmistakable fragrance without being heavy on the palate.

Ingredients

Olive oil composed of refined olive oils and virgin olive oils.

History

Monini is a historic Italian company founded in Spoleto in 1920, which has become a global symbol of olive oil craftsmanship over the years. Founded by Zefferino Monini, the company is still family-led, preserving with dedication the secrets of selecting the finest raw materials. The Monini philosophy combines ancient artisanal wisdom with the most modern quality control technologies, always aiming to offer genuine and safe products. With a strong commitment to sustainability and land protection, Monini continues to promote the culture of the Mediterranean diet, bringing the authentic value of Italian tradition to tables worldwide.