Boella & Sorrisi Pistachio "Lingotti" are a refined interpretation of Turinese artisanal confectionery, designed for those seeking an intense and enveloping taste. These chocolates stand out for their incredibly soft and silky texture, achieved through slow processing that enhances the natural, savory aroma of selected pistachios. The typical ingot shape gives the product an elegant appearance, while the flavor profile celebrates the perfect balance between the creaminess of cocoa butter and the roasted notes of the nuts. The 2kg bulk format is ideal for catering, special events, or for enhancing gourmet buffets with a "Made in Italy" excellence capable of winning over the most demanding palates.

Ingredients

Sugar, pistachios (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."