Boella & Sorrisi Pistachio "Lingotti" are small masterpieces of chocolate art, characterized by an extraordinarily soft texture that melts instantly on the palate. In this creation, Turinese mastery meets the intense and savory flavor of the finest pistachios, selected and processed to preserve all their aromatic freshness. Each "lingotto" is a perfect balance between the creaminess of chocolate and the bold note of the nuts, offering an enveloping and refined gourmet experience. The 10 kg bulk format is the ideal solution for large-scale supplies in the catering sector, for organizing exclusive events, or for specialized retail outlets that want to offer an artisanal Made in Italy excellence with an unmistakable taste.

Ingredients

Sugar, pistachios (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."