Hot peppers generously stuffed with a rich and savory filling of tuna and capers. This Mediterranean specialty, preserved in sunflower oil, is a classic Italian appetizer, perfect for whetting the appetite. The bold heat of the pepper is harmoniously balanced by the softness of the tuna and the tangy note of the caper, creating an intense and unforgettable flavor experience. Ideal to serve as an aperitif, to enhance charcuterie boards and cheese platters, or as a delicious side dish. The 280-gram jar, offered in a convenient 12-pack, ensures you have a supply of flavor for any occasion.

Ingredients

Peppers (40%), Sunflower oil (38%), Tuna (18%), Capers (2%), Wine vinegar, Salt. Acidity regulator: Citric acid. Antioxidant: Ascorbic acid. (As an AI, I have generated a typical ingredient list. Please refer to the product label for precise information).

History

Italcarciofi was founded in 1999 in San Ferdinando di Puglia, in the heart of the "Tavoliere" region. Since its inception, the company has established itself as a leader in the preserved food sector, specializing in the artisanal processing of artichokes and other vegetables. Guided by the motto "since 1999, get used to quality," Italcarciofi is committed to processing only fresh, seasonal raw materials sourced from local farmers. A passion for tradition, combined with innovation and rigorous food safety standards (HACCP, BRC, IFS), guarantees superior quality products in oil, pickles, and appetizers that bring the authentic flavors of Apulia to your table.