Crisp and flavorful small onions preserved in wine vinegar, a timeless classic of Italian preserving tradition. Carefully selected and prepared according to a traditional recipe, these onions maintain a firm texture and a perfectly balanced sweet-and-sour taste, where the tanginess of the vinegar enhances the vegetable's natural sweetness. They are the ideal accompaniment for aperitifs, mixed appetizers, and platters of cured meats and cheeses. Also perfect for enriching salads, accompanying boiled meats, or as a delicious side dish. The 314-gram jar, in a convenient 12-pack, is designed so you always have an extra touch of flavor on hand.

Ingredients

Small onions, Wine vinegar (contains **Sulphites**), Water, Salt, Sugar. Acidity regulator: Citric acid. Antioxidant: Ascorbic acid. (As an AI, I have generated a typical ingredient list. Please refer to the product label for precise information).

History

Italcarciofi was founded in 1999 in San Ferdinando di Puglia, in the heart of the "Tavoliere" region. Since its inception, the company has established itself as a leader in the preserved food sector, specializing in the artisanal processing of artichokes and other vegetables. Guided by the motto "since 1999, get used to quality," Italcarciofi is committed to processing only fresh, seasonal raw materials sourced from local farmers. A passion for tradition, combined with innovation and rigorous food safety standards (HACCP, BRC, IFS), guarantees superior quality products in oil, pickles, and appetizers that bring the authentic flavors of Apulia to your table.