A large format designed for food service professionals and those who need generous supplies. These crisp and flavorful small onions are preserved in wine vinegar according to the classic recipe of Italian tradition. Careful processing preserves their firm texture and characteristic sweet-and-sour taste, with the lively note of vinegar balancing the natural sweetness of the vegetable. This 3100-gram format is ideal for the Horeca sector, perfect for enriching buffets, as an ingredient for large preparations, for garnishing dishes, or for accompanying platters and meats in restaurants and delis. The 4-unit pack ensures value and optimal inventory management.

Ingredients

Small onions, Wine vinegar (contains **Sulphites**), Water, Salt, Sugar. Acidity regulator: Citric acid. Antioxidant: Ascorbic acid. (As an AI, I have generated a typical ingredient list. Please refer to the product label for precise information).

History

Italcarciofi was founded in 1999 in San Ferdinando di Puglia, in the heart of the "Tavoliere" region. Since its inception, the company has established itself as a leader in the preserved food sector, specializing in the artisanal processing of artichokes and other vegetables. Guided by the motto "since 1999, get used to quality," Italcarciofi is committed to processing only fresh, seasonal raw materials sourced from local farmers. A passion for tradition, combined with innovation and rigorous food safety standards (HACCP, BRC, IFS), guarantees superior quality products in oil, pickles, and appetizers that bring the authentic flavors of Apulia to your table.