Our ITALCARCIOFI Pitted Green Olives in Brine offer the convenience of a ready-to-use product without sacrificing superior quality. We select ripe green olives, characterized by a **firm pulp and a fresh, lively flavour**. The pitting process is carried out carefully to maintain the olive's shape and its crisp texture. Submerged in a light brine, these olives perfectly preserve their **organoleptic qualities and natural colour**. They are extremely versatile, perfect for quickly preparing sauces, pâtés, pizzas, flatbreads, rice salads, or as a simple and tasty snack. The 314 g format, in a pack of 12, is designed to meet the needs of restaurants and catering, ensuring a high-quality ingredient that is **always available and easy to use**.

Ingredients

Pitted Green Olives, water, salt, acidity regulator: lactic acid, antioxidant: L-ascorbic acid.

History

ITALCARCIOFI is a brand that embodies the passion for land produce and the commitment to Italian quality. For years, we have been dedicated to selecting and preserving the best vegetables, following traditional recipes that enhance the authentic flavour of the raw materials. Our rigorous processing method, combined with attention to detail at every stage, ensures that every product ITALCARCIOFI brings the excellence of *Made in Italy* and the unmistakable taste of the Mediterranean to the table.