Italcarciofi's Artichokes Slices in Oil are an authentic specialty of the Italian culinary tradition. They are made with selected artichokes cut into slices and then preserved in oil (usually sunflower seed oil or extra virgin olive oil, depending on the specific recipe), which enhances their intense flavor and natural crunchiness. The preparation follows artisanal methods to ensure the highest quality and preserve the product's organoleptic properties. Perfect as an appetizer, side dish, or to enrich pizzas, *bruschetta*, and salads, these sliced artichokes offer a versatile and tasty Mediterranean touch to any table. The 3100-gram format for four glass jars is ideal for catering and for those who require a professional, high-quality stock.

Ingredients

Sliced artichokes, oil (sunflower seed and/or extra virgin olive oil), salt, wine vinegar, acidity regulator: citric acid, antioxidant: L-ascorbic acid. Possible spices and natural flavors according to the specific recipe. Contains sulfites (derived from wine vinegar and/or as a preservative).

History

Italcarciofi, founded in 1999, has rapidly established itself as one of the leading companies in the food preservation sector, specializing in the manufacturing and processing of artichokes and vegetables preserved in oil, pickles, appetizers, and creams. With a strong connection to the territory and Italian tradition, the company is committed to bringing products to consumers' tables that combine authenticity, flavor, and high quality standards, utilizing selected raw materials and carefully managed production processes. Italcarciofi is synonymous with Italian excellence in the world of vegetable preserves.