The Boella & Sorrisi Salted Caramel Gianduiotto is a bold and modern reinterpretation of Turin's most famous chocolate. In this gourmet version, the traditional gianduja paste, velvety and rich in hazelnuts, blends with the warm notes of caramel and a pinch of sea salt, which enhances its savoriness and aromatic persistence. The classic upside-down boat shape holds a perfect balance between sweetness and saline contrast, offering an innovative sensory experience. The 5kg bulk format is ideal for high-end catering, the creation of exclusive buffets, or for retail outlets wishing to offer an artisanal excellence capable of surprising the most demanding palates.

Ingredients

Sugar, PGI Piedmont Hazelnut (25%), cocoa butter, whole milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), lactose, sea salt (0.3%), emulsifier: soy lecithin, flavorings. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."