The Boella & Sorrisi Salted Caramel Gianduiotto represents a bold evolution of Turinese chocolate tradition. This gourmet variation blends the classic smoothness of gianduja paste, rich in PGI Piedmont Hazelnuts, with the warm notes of caramel and a pinch of sea salt. The result is a perfect balance between sweet and salty, capable of enhancing the aromatic complexity of the cocoa and the fragrance of the nuts. Characterized by the typical upside-down boat shape and an impeccable melt-in-the-mouth texture, this chocolate is designed for those seeking a modern and sophisticated sensory experience. The 2kg bulk format is ideal for catering, special events, or for those wishing to offer an artisanal product of excellence that surprises the palate.

Ingredients

Sugar, PGI Piedmont Hazelnut (25%), cocoa butter, whole milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), lactose, sea salt (0.3%), emulsifier: soy lecithin, flavorings. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."