The Boella & Sorrisi Salted Caramel Gianduiotto is a sophisticated version of the classic recipe, designed for those who desire a dynamic and contemporary tasting experience. The velvety gianduja base, enriched with premium PGI Piedmont Hazelnuts, melts with the enveloping sweetness of caramel, while the addition of a pinch of sea salt creates a surprising contrast that enhances its persistence. This masterful combination highlights the toasted notes of cocoa in a perfect balance between smoothness and savoriness. The 10 kg bulk format is ideal for large events, pastry shops, or retail businesses focusing on Turinese artisanal excellence, offering a chocolate capable of transforming every bite into a moment of pure gourmet pleasure.

Ingredients

Sugar, PGI Piedmont Hazelnut (25%), cocoa butter, whole milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), lactose, sea salt (0.3%), emulsifier: soy lecithin, flavorings. May contain traces of other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."