Gastone Lago Ladyfingers are a timeless classic of Italian pastry, essential for creating guaranteed-to-succeed spoon desserts, most notably Tiramisù. Their distinctive feature is a unique softness that doesn't break, even when soaked. Made with 27% fresh eggs, they maintain a soft texture and a delicate, genuine taste, which also makes them perfect on their own for a light breakfast or a delicious break. Their crumbliness and ability to perfectly absorb coffee, creams, and liqueurs without falling apart make them a fundamental ingredient in the kitchen of those who love to prepare memorable desserts, always ensuring an impeccable and tradition-rich result.

Ingredients

Wheat flour, sugar, eggs (27%), raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate - disodium diphosphate, flavourings. May contain traces of soy, milk products, tree nuts and mustard.

History

Since 1968, Gastone Lago has been sharing the excellence of Italian confectionery art with the world. Born from the passion of its founder in Galliera Veneta, the company combines an artisanal heart with cutting-edge production technologies. The brand's philosophy is based on the selection of high-quality raw materials and on recipes that respect tradition, to offer products with an authentic and inimitable taste. Every biscuit is the result of a constant dedication to quality, a value that has allowed the brand to become a point of reference for families in Italy and in over 80 countries worldwide, carrying with it the fragrance and genuineness of true "Made in Italy".